Fresh Topside Steak 500 grams


Fresh Topside Steak 600 grams



Serves 4

Prep Time 10 minutes

Cook Time 1 ½ – 2 hours (5-7 hours slow cooker)
500g lean topside or chuck steak, cut into 1.5cm pieces
1 large carrot, chopped
150g mushrooms, sliced
500g jar HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce

Heat a dash of oil in a flameproof casserole dish and over a high heat brown meat, this may be best done in 2 batches.
Add carrot and mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Beef Casserole Simmer Sauce. Cover. Reduce heat to a simmer and cook for 1 ½ – 2 hours or until beef is tender. Alternatively cook in a preheated 160°C oven for 1 ½ – 2hours until beef is tender. Serve with creamy mashed potatoes and your favourite green vegetables.

Additional information

Weight .500 kg
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