Pork Toulouse Sausages 6 Pack


This sausage combines a mix of lemon, pepper and garlic.

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In France, there are many versions of the Toulouse Sausage. However, the main ingredients are: Pork, White Wine and Garlic. We marinate our pork in the white wine for at least 24 hours before adding lashings of fresh garlic, fresh herbs and cracked black pepper.

Additional information

Weight 0.5 kg
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