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Fresh New Zealand Pork Spare Rib

$10.00$25.00

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Description

Fresh New Zealand Pork Spare Rib

Fresh New Zealand Pork Spare Rib are delicious cooked slow cooker, the meat will melt in your mouth.

Ingredients

Method

  • Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9×13-inch baking pan; cover and refrigerate overnight.
  • Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  • Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11×14-inch baking sheet.
  • Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  • Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
  • Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

This recipe was used from:

https://www.allrecipes.com/recipe/216985/tender-pork-spare-ribs/

Contact M&M Master Butchers for advice on this product here:

http://www.mandmmasterbutchers.co.nz/butchers/contact-us/

Additional information

Pork Ribs

1 For $10 – Plain, 3 For $25 – Plain, 1 For $10 – Marinated, 3 For $25 – Marinated

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