Pork Mince 500g




Fresh New Zealand Pork Mince 500g

PigCare Accredited New Zealand Pork Mince. Make classic meatloaf, burger patties, rissoles, tacos, dumplings using delicious Pork Mince


Pork Dumplings


  • 250g New Zealand Pork Mince
  • 1 cup finely shredded wombok (Chinese cabbage)
  • 1 garlic clove, finely chopped
  • 3cm-piece ginger, finely grated
  • 2 tbs oyster sauce
  • 3 spring onions, thinly sliced
  • 25 wonton wrappers
  • 3 tsp sesame oil
  • 3/4 cup(185ml) chicken stock
  • 5cm-piece ginger, extra, peeled, cut into matchsticks
  • 2 tbs light soy sauce
  • 2 tbs rice wine vinegar
  • 1 tsp chilli sauce (optional)
  • 1 tsp caster sugar.


  • Step 1
    Combine the mince, wombok, garlic, grated ginger, oyster sauce and two-thirds of the spring onion in a bowl. Season. Place the wonton wrappers on a clean work surface. Place 11/2 tsp of the mince mixture in centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the centres to seal.
  • Step 2
    Heat 1 tsp oil in a frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of pan. Cook over medium heat for 2 mins or until bases are golden brown. Pour over half the stock. Cover. Cook for 2-3 mins or until the dumplings are cooked through. Repeat with 1 tsp oil and remaining dumplings and stock.
  • Step 3
    Combine the ginger matchsticks, soy sauce, vinegar, chilli sauce, if using, sugar, remaining spring onion and remaining oil in a small bowl. Serve with dumplings.

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