Description

Fresh New Zealand Pork Mince 500g

PigCare Accredited New Zealand Pork Mince. Make classic meatloaf, burger patties, rissoles, tacos, dumplings using delicious Pork Mince

Pork Dumplings

Ingredients

• 250g New Zealand Pork Mince
• 1 cup finely shredded wombok (Chinese cabbage)
• 1 garlic clove, finely chopped
• 3cm-piece ginger, finely grated
• 2 tbs oyster sauce
• 3 spring onions, thinly sliced
• 25 wonton wrappers
• 3 tsp sesame oil
• 3/4 cup(185ml) chicken stock
• 5cm-piece ginger, extra, peeled, cut into matchsticks
• 2 tbs light soy sauce
• 2 tbs rice wine vinegar
• 1 tsp chilli sauce (optional)
• 1 tsp caster sugar.

Method

• Step 1
  Combine the mince, wombok, garlic, grated ginger, oyster sauce and two-thirds of the spring onion in a bowl. Season. Place the wonton wrappers on a clean work surface. Place 11/2 tsp of the mince mixture in centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the centres to seal.
• Step 2
  Heat 1 tsp oil in a frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of pan. Cook over medium heat for 2 mins or until bases are golden brown. Pour over half the stock. Cover. Cook for 2-3 mins or until the dumplings are cooked through. Repeat with 1 tsp oil and remaining dumplings and stock.
• Step 3
  Combine the ginger matchsticks, soy sauce, vinegar, chilli sauce, if using, sugar, remaining spring onion and remaining oil in a small bowl. Serve with dumplings.

This recipe was used from:

https://www.taste.com.au/recipes/pork-dumplings-recipe/bdlza22a

Contact M&M Master Butchers for advice on this product here:

http://www.mandmmasterbutchers.co.nz/butchers/contact-us/