Fresh New Zealand Pickled Pork




Fresh New Zealand Pickled Pork- 900grams

Fresh New Zealand Pickled Pork made instore by our very our butchers. These have been cured to perfection and giving you the best tasting pickled pork.


Slow-cooked pickled pork

IngredientsSlow-cooked pickled pork | Recipe | Pork, Food recipes, Pork recipes

  • 3 kilogram pickled pork
  • 2 tablespoon brown malt vinegar
  • 2 dried bay leaves
  • 1 teaspoon black peppercorns
  • 2 tablespoon dark brown sugar
  • 1.5 litre (6 cups) water, approximately


  • Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork.
  • Cook, covered, on low, 8 hours.
  • Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing.
  • Discard cooking liquid.


This recipe was taken from:

Contact M&M Master Butchers for advice on this product here:

Call Now Button