Fresh Shin On Bone Steaks 1kg

$14.99

Beef shin is prepared from the bottom portion of either the front or rear leg.

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Description

THE CUT

Beef shin is prepared from the bottom portion of either the front or rear leg. As this cut comes from a working muscle, it contains a high amount of connective tissue. This tissue breaks down when prepared using slow, moist cooking methods such as casseroling and braising. These impart a rich, full bodied flavour and melt in your mouth texture.

Additional information

Weight 1 kg
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