Fresh Bolar Of Blade Roast 1.5kg piece

$24.99

The blade cut comes from the heavily exercised muscle in the shoulder section.

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Description

THE CUT

The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option.

Additional information

Weight 1.5 kg