Sale!

Fresh Blade Steak 600 grams

$19.99 $10.00

The blade cut comes from the heavily exercised muscle in the shoulder section.

Compare
Category:

Description

THE CUT

The blade cut comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option.

Additional information

Weight .600 kg
Call Now Button