Showing 13–24 of 27 results
Fresh Gravy Beef 600 grams
Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area.
Fresh Hand Diced Chuck Steak 600 grams$20.99
Depending on what recipe the diced beef is used for, it can be cut from any muscle but is typically cut from the higher working muscles.
Fresh Hand Diced Steak and Kidney 750 grams$15.00
Fresh Hand Diced Steak and Kidney 750 grams
Fresh New York Cut Rump 2 x 500 gram Steaks$25.99
Rump steaks are a lean cut with little fat, which can make it a little less tender than others.
Fresh Porterhouse Steak 4 x 300 gram Steaks$39.99
Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side. It is an excellent grilling steak.
Fresh Premium Beef Fillet Whole – Perfect Choice 1.5kg$75.00
A premium cut of steak with a soft, buttery texture, sure to impress the most discerning diner.
Fresh Premium New Zealand Rump Steak 3x 300gram Steaks$25.49
Rated in the top four best steak cuts worldwide, rump is tender and is full of incredible flavour.
Fresh Premium OP Rib Of Beef 1.5kg$49.99
For the serious Beef conisuer, the marbelling in this cut melts to unbeatable flavour.
Fresh Premium Prime Rib Roast 1.2kg piece$16.99
Fresh Premium Prime Rib Roast 1.2kg piece
Fresh Premium Whole Cube Roll (Scotch Fillet) 4kg piece$145.00
The scotch fillet has a tender, fine grain with some marbling and a small strip of fat running lengthwise
Fresh Premium Whole Rump 5kg piece$85.00
The whole beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone.
Fresh Shin On Bone Steaks 1kg$14.99
Beef shin is prepared from the bottom portion of either the front or rear leg.