Showing 13–24 of 25 results
-
Fresh Gravy Beef 500 grams
$13.99$10.00Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area.
-
Fresh Hand Diced Chuck Steak 500 grams
$20.99Depending on what recipe the diced beef is used for, it can be cut from any muscle but is typically cut from the higher working muscles.
-
Fresh Hand Diced Steak and Kidney 750 grams
$15.00Fresh Hand Diced Steak and Kidney 750 grams
-
Fresh New York Cut Rump 2 x 500 gram Steaks
$25.99Rump steaks are a lean cut with little fat, which can make it a little less tender than others.
-
Fresh New Zealand Porterhouse Steak
$20.00 – $39.99Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side. It is an excellent grilling steak.
-
Fresh Premium Beef Fillet Whole – Perfect Choice 1.5kg
$75.00A premium cut of steak with a soft, buttery texture, sure to impress the most discerning diner.
-
Fresh Premium New Zealand Rump Steak 3x 300gram Steaks
$25.49Rated in the top four best steak cuts worldwide, rump is tender and is full of incredible flavour.
-
Fresh Premium Prime Rib Roast 1.2kg piece
$18.99Fresh Premium Prime Rib Roast 1.2kg piece
-
Fresh Premium Whole Cube Roll (Scotch Fillet) 4kg piece
$145.00The scotch fillet has a tender, fine grain with some marbling and a small strip of fat running lengthwise
-
Fresh Premium Whole Rump 4kg piece
$85.00The whole beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone.
-
Fresh Topside Steak 500 grams
$13.99$10.00Fresh Topside Steak 600 grams
-
Natural Hog Casing
$12.50
