Showing 1–12 of 27 results
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Fresh Beef Mince 750 grams
$14.99$10.00Depending on the recipe, mince is more often than not cooked with other ingredients to infuse and bring out the beef flavour.
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Fresh Beef Point End Brisket 1 kg piece
$20.99The brisket is the muscle found in the lower chest or pectoral.
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Fresh Beef Schnitzel 1 kg
$25.49Schnitzel is a boneless cut, sliced thinly and typically from the thick flank which can be cooked quickly either as a stir fry with plenty of vegetables or crumbed and pan fried.
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Fresh Beef Spare Ribs 1kg
$19.99Also known as spare ribs, short ribs are taken from the forequarter after the brisket is removed.
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Fresh Beef Stir Fry 500 grams
$10.00Fresh Beef Stir Fry 500 grams
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Fresh Blade Steak 600 grams
$19.99$10.00The blade cut comes from the heavily exercised muscle in the shoulder section.
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Fresh Bolar Of Blade Roast 1.5kg piece
$24.99The blade cut comes from the heavily exercised muscle in the shoulder section.
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Fresh Corned Silverside 1kg piece
$14.99CORNED BEEF (Silverside) – Old Fashioned, but still good!!
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Fresh Corner Cut Topside Roast 1.5kg piece
$24.99The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside.
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Fresh Cross Cut Blade Steak 600 grams
$22.99$10.00A boneless cut from the shoulder blade area of the forequarter. A succulent cut, medium-tender with a medium grain.
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Fresh Crumbed Beef Schnitzel 1 kg
$25.49Fresh Crumbed Beef Schnitzel 1 kg
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Fresh Fillet Steak 4 x 200 gram Steaks
$49.99Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin.
